plated Berlin - Judith Gilles and Savannah van der Niet
plated Berlin - Judith Gilles and Savannah van der Niet
plated Berlin - Judith Gilles and Savannah van der Niet
plated Berlin - Judith Gilles and Savannah van der Niet
plated Berlin - Judith Gilles and Savannah van der Niet
plated Berlin - Judith Gilles and Savannah van der Niet
plated Berlin - Judith Gilles and Savannah van der Niet
plated Berlin - Judith Gilles and Savannah van der Niet
plated Berlin - Judith Gilles and Savannah van der Niet
plated Berlin - Judith Gilles and Savannah van der Niet
plated Berlin - Judith Gilles and Savannah van der Niet
plated Berlin - Judith Gilles and Savannah van der Niet
plated Berlin - Judith Gilles and Savannah van der Niet
plated Berlin - Judith Gilles and Savannah van der Niet
plated Berlin - Judith Gilles and Savannah van der Niet
plated Berlin - Judith Gilles and Savannah van der Niet

plated Berlin - Judith Gilles and Savannah van der Niet

€35.00
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plated Berlin offers an in-depth look at Berlin's contemporary gastronomy. This book presents 35 trendy restaurants that offer a variety of creative dishes. Ideal for anyone who wants to discover the city's culinary scene.

Highlights of the publication:

  • 35 carefully selected modern and inspiring restaurants  that shape Berlin's culinary life.
  • 35 exclusive recipes that reflect the character and creativity of the kitchen:  from the legendary hand pulled noodles from WEN CHENG to the juicy gluten-free cheesecake from AERA
  • Detailed portraits of the hosts or chefs that provide insight into their philosophies and the inspiration behind their dishes.
  • Clear menu and special insights that illuminate the diversity of Berlin's food culture

Sustainable gastronomy in Berlin comes to life here – “plated Berlin” shows how innovative kitchens in restaurants such as AERA, Annelies, Brasserie Remi, Cozymazu, Gazzo and Rocket + Basil are shaping the city’s gastronomic landscape.

"plated Berlin" is perfect for anyone who wants to delve deep into Berlin's culinary history and experience the regional flavors of trendy restaurants.

Authors: Judith Gilles & Savannah van der Niet
Format: Flexcover 18.5 × 23.5 cm
1st edition, 2024
300 pages, Made in Berlin
ISBN: 978-3-947747-32-0
English Edition

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